Can you even stand it!? Yet another addition to the insanely popular family of restaurants tucked inside Los Angeles' Westside...welcome Milo + Olive (!!)
Seriously, owners Josh Loeb and Zoe Nathan might possibly have the Midas touch when it comes to outstanding eateries...from Rustic Canyon to Huckleberry and my absolute favorite dessert spot Sweet Rose Creamery...I literally cannot get enough of their food!
Their newest venture, Milo + Olive, is a casually modern bakery/pizzeria highlighting rustic breads like Lemon and Thyme andThree Cheese Cheesebread, rotating daily pizza options like the Roasted Potato w/ rosemary cream & parmigiano reggiano and the Burrata w/ prosciutto, tomato, arugula, olive oil & sea salt, as well as intriguing side dishes (Roasted Pumpkin w/ brown butter, sage, wildflower honey & black pepper) and desserts (Lemon Pound Cake w/ Lemon Glaze). As per the usual, expect seasonal offerings, farmers market produce, and local ingredients.
Cannot wait to try it (!) and if my past experiences are any indication, Milo + Olive will likely be no different than Josh and Zoe's other successes.
Hey...you can never have too much of a good thing!!
*Oh and between you and me...I just found out the owners go to my gym (ahhhh!). Would it be weird for me to run up and hug them during yoga? or maybe a spin class?? I mean, I think it's important that they know what their contributions to my mouth and stomach mean to me...
Milo + Olive